All-You-Can-Eat South Indian Lunch Buffet
Open every day of the week — dozens of authentic dishes, freshly replenished. Right here in Morrisville.
Lunch buffet gallery
Photos from our buffet — updated as we add more.
Buffet hours
Open 7 days a week
Lunch Buffet (25+ items)
Monday – Friday
11:00 AM – 2:30 PM
$15.99
Weekend Feast Buffet (50+ items)
Saturday – Sunday
11:30 AM – 3:30 PM
$24.99
Weekend Feast includes: live dosa, live appam, samosa chaat, ice cream, and cotton candy.
Hours may vary on holidays. Walk-ins welcome; no reservation required for buffet.
Why our buffet stands out
Variety
Dozens of dishes every day — from classic curries to biryani, dosas, and desserts. There’s something for everyone.
Fresh replenishment
We restock throughout service so items stay hot and fresh. No cold or picked-over trays.
Family-friendly
Kids and groups love the spread. High chairs, spacious seating, and options for all ages and tastes.
Great value
One price, unlimited trips. Fill your plate as many times as you like. No surprises at the register.
First time here?
Here's how it works and what we recommend.
How the buffet works
- Grab a plate and start with the hot line — appetizers, tiffin items, curries, rice, biryanis, and breads. Crab and shrimp are available on Saturday and Sunday.
- Head to the live dosa station for made-to-order dosas (Saturday and Sunday at the Weekend Feast tier).
- Save room for a variety of desserts, plus tea or a cold drink.
- Ice cream and cotton candy are included on the Weekend Feast tier (Sat–Sun).
- Go back as many times as you like. There's no limit.
What to try first
Start with sambar and rice or a dosa, then try the day's biryani and a couple of curries. Don't skip the chutneys — and end with payasam or kesari. First-timers love our masala dosa and chicken curry.